Ado's Easter Sangria

Ingredients:

2 750ml bottles of white wine- preferably Moscato or something similarly sweet. 
1 quart vodka
1/2 cup raw sugar
1 pineapple
3 lemons
1 grapefruit

Preparation:

Cut pineapple into bite-sized pieces, place directly in serving pitcher.  Cut lemons and grapefruit into similarly-sized pieces and muddle with pineapple using a long wooden spoon.  Add sugar and vodka, let sit for 30 mins.  Add wine, chill overnight.